How to Make Homemade Simple egg thali

Simple egg thali
Simple egg thali

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple egg thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple egg thali is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple egg thali is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple egg thali:
  1. Prepare Steamed rice
  2. Make ready rice
  3. Prepare Water
  4. Get green cardamoms
  5. Get Toor dal
  6. Make ready toor dal
  7. Take turmeric powder
  8. Take salt
  9. Get sugar
  10. Make ready ginger paste
  11. Make ready cumin seeds
  12. Take mustard seeds
  13. Take dry red chilly
  14. Get Hing (pinch of)
  15. Get Ridge gourd & potato curry
  16. Take ridge gourd (chopped in bigger cube shape)
  17. Prepare potato (chopped in big slices)
  18. Take small onion (chopped in slices)
  19. Make ready ginger paste
  20. Make ready garlic cloves (crushed)
  21. Take green chillies (finely chopped)
  22. Take turmeric powder
  23. Get jeera
  24. Prepare cumin powder
  25. Take coriander powder
  26. Make ready red chilly powder
  27. Take garam masala
  28. Make ready oil
  29. Prepare sugar
  30. Make ready Salt (as per taste)
  31. Prepare Egg curry
  32. Get eggs (hard boiled or soft boiled based on your choice)
  33. Take medium sized potato (chopped in cubes or slices)
  34. Take medium sized onion (finely chopped)
  35. Get ginger garlic paste
  36. Get turmeric powder
  37. Make ready cumin powder
  38. Take coriander powder
  39. Take red chilly powder
  40. Take jeera
  41. Prepare mustard
  42. Get garam masala
  43. Prepare sugar
  44. Prepare kasuri methi
  45. Prepare Salt (as per taste)
  46. Get Cucumber salad
  47. Prepare cucumber (peeled and sliced)
  48. Make ready black pepper powder
  49. Get Salt (pinch of)
  50. Get lemon juice
  51. Make ready red chilly powder
  52. Prepare Mango pickle
  53. Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Get Sweet curd
  55. Take Please refer my "sweet curd" Recipe
Instructions to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

So that is going to wrap this up with this exceptional food simple egg thali recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close