Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, edika-ikong soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Edika-Ikong Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Edika-Ikong Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook edika-ikong soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Edika-Ikong Soup:

1. Get 1 kg Beef (cleaned and cut in medium sizes)
2. Take 5 pcs Cow-leg(properly cleaned)
3. Make ready 4 pcs Ponmo (cow skin; cleaned)
4. Take 4 pcs Smoked fish (cleaned and deboned)
5. Take 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
6. Take 1 milk-cup of Crayfish
7. Prepare 1 bunch Ugwu(chopped thinly and cleaned)
8. Make ready 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
9. Prepare Periwinkles(optional)
10. Prepare 1 -tsp of Dry Pepper
11. Take 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
12. Take 3 Cooking-spoons of Palm oil
13. Prepare 4 Maggi seasoning cubes
14. Get Salt(to taste)

Instructions to make Edika-Ikong Soup:

1. 1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
2. 4. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that’s going to wrap it up with this special food edika-ikong soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!