Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken-mu / pickled korean radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken-mu / Pickled Korean Radish is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken-mu / Pickled Korean Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken-mu / Pickled Korean Radish:

1. Prepare 4 daikon radish, peeled and cute into small cubes
2. Get 10 tbsp sugar
3. Get 10 tbsp vinegar
4. Take 30 tbsp water
5. Prepare 1 bit of salt

Steps to make Chicken-mu / Pickled Korean Radish:

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

So that’s going to wrap it up with this special food chicken-mu / pickled korean radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!