Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, walnut miso with lemongrass. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Walnut Miso with Lemongrass is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Walnut Miso with Lemongrass is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Make ready Roasted Walnuts
2. Prepare Miso *dark colour type recommended
3. Get Brown Sugar
4. Make ready Mirin
5. Make ready Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

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