Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled cucumbers (quick-prep microwave version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Prepare 2 Cucumbers
2. Take 10 grams Ginger (julienne)
3. Take 60 ml ● Soy sauce
4. Take 40 grams ● Sugar
5. Take 15 ml ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that is going to wrap it up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!