How to Make Speedy Garlic Pork

Garlic Pork
Garlic Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic pork using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Pork:
  1. Make ready Marinade
  2. Prepare 250 ml white wine
  3. Make ready 3 cloves garlic (finely chopped)
  4. Take 1 pinch black pepper
  5. Prepare 1 tbsp pimento paste for marinading meat.
  6. Get 2 Bay leaves
  7. Take 1 dash piri-piri sauce
  8. Prepare Rest of the recipe
  9. Take 500 grams pork tenderloin (cut into squares)
  10. Make ready 50 ml olive oil
  11. Prepare 1 large bunch of coriander (roughly chopped)
  12. Take 2 cloves Roughly crushed garlic
Instructions to make Garlic Pork:
  1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
  2. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
  3. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
  4. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
  5. Add the marinade and cook for a further 10-15 minutes.
  6. Add the coriander 5 minutes before turning the heat off.
  7. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
  8. Add more water if needed.

So that is going to wrap this up with this special food garlic pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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