Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken achar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Achar is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Achar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken achar using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Achar:

1. Prepare 1 kg chicken
2. Make ready 2 onion choped
3. Make ready 8-10 colve garlic choped
4. Make ready 3 tomatoes paste
5. Take 1 tsp Ginger paste
6. Make ready Green coriander 3 tb sp
7. Prepare 4,5 Green chillies
8. Prepare Ksoori methi half tsp
9. Take Kolonji half tsp
10. Take Saunf half tsp crushed
11. Get Methi dana half tsp
12. Make ready Ajwain half tsp
13. Take Amxhoor powder half tsp
14. Prepare Dry coriander half tsp
15. Make ready Raai half tsp
16. Prepare Zeera half tsp
17. Make ready 1 tsp Red chilli powder
18. Make ready Crushed chilli half tsp
19. Take 1 tsp Salt
20. Prepare Yogurt half cup

Steps to make Chicken Achar:

1. Add choped onion in the pan and saute well add chicken and cook well now add ginger garlic paste and cook 3,4 minut now add all spices mixed with yogurt and cook 5 minut even dry yogurt water, then add tomato paste cook 5, 6 minut.
2. Add green chillies filled with amchoor powder and finally add green coriander and ksoori methi cover and cook 2 minut. And its done

So that is going to wrap this up for this special food chicken achar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!