Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Take Chinese cabbage
2. Take Pork belly
3. Prepare Water
4. Prepare Dashi stock granules

Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
2. Pack tightly. Pour in the dashi stock and water, and simmer.
3. Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…

So that’s going to wrap it up for this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!