Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Prepare 1 cup peanut butter
2. Take 1/2 cup unsalted butter
3. Get 1/3 cup maple syrup
4. Take 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Get 1 1/4 cups whole wheat flour
7. Make ready 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap it up for this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!