Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and broccoli au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and broccoli au gratin is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato and broccoli au gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and broccoli au gratin:

1. Prepare side dishes
2. Take large russet potatoes peeled and sliced thin
3. Take frozen broccoli florets
4. Take grated onion
5. Take warm half and half
6. Prepare salt and pepper to taste
7. Take unsalted butter
8. Take sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that is going to wrap this up for this special food potato and broccoli au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!