Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat garlic naan (without yeast). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take 2 cup whole wheat flour
2. Take 1/2 cup yogurt
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp sugar
7. Get 2 tbsp Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Prepare Naan topping
10. Get Minced garlic
11. Prepare Kalonji
12. Prepare Butter

Steps to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap it up with this exceptional food whole wheat garlic naan (without yeast) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!