Simple Way to Prepare Any-night-of-the-week Auntie's Aromatic Easy Fish Stew

Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Prepare 500 g bag of frozen fish chunks (e.g fish pie)
  2. Make ready 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Get 8 baby potatoes, halved
  5. Prepare 1 heaped teaspoon turmeric
  6. Make ready 1 flat teaspoon smoked paprika
  7. Prepare 1 tablespoon good olive oil
  8. Prepare 1 knob butter
  9. Make ready 1 vegetable stock cube
  10. Prepare to taste Salt and pepper
  11. Get 1 litre hot water
  12. Make ready 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that is going to wrap it up for this special food auntie's aromatic easy fish stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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