Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 7/8 waste not want not soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

7/8 Waste not want not Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. 7/8 Waste not want not Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Get For the stock
2. Make ready carcass of a chicken broken into pieces or a few beef bones
3. Get leftover vegetables such as carrots, celery, onion
4. Prepare bayleaf
5. Prepare peppercorns
6. Take thyme
7. Get vinegar
8. Make ready salt
9. Take water
10. Prepare For the soup
11. Get leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
12. Prepare fat from the top of the stock
13. Take stock
14. Prepare salt and pepper

Instructions to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

So that’s going to wrap it up for this exceptional food 7/8 waste not want not soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!