Recipe of Ultimate Sultan Sausage/Spinach Tortellini Bake -halal friendly

Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Prepare Butter
  2. Take Long stem onions/chopped
  3. Make ready Fresh coarsely Chopped Mushrooms
  4. Prepare sliced/pitted black olives
  5. Get Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Take sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Make ready Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready sun dried tomato pesto sauce (we used classico brand)
  9. Prepare shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap it up for this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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