Recipe of Favorite My quick Sweet & Sour Pork 😊

My  quick  Sweet & Sour  Pork 😊
My quick Sweet & Sour Pork 😊

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my quick sweet & sour pork 😊. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My quick Sweet & Sour Pork 😊 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My quick Sweet & Sour Pork 😊 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my quick sweet & sour pork 😊 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My quick Sweet & Sour Pork 😊:
  1. Get 2 tbsp olive oil
  2. Make ready 500 grams pork, fillet or tenderloin
  3. Prepare 1/2 large Onion sliced chunky
  4. Take 1 cup Tomatoe sauce / ketchup
  5. Prepare 180 can pineapple chunks and pineapple juice
  6. Take 4 tbsp Heaped White Sugar
  7. Get 3 tbsp Rice wine vinegar
  8. Get 1 tbsp malt vinegar
  9. Get 1 tbsp lemon juice
  10. Get 2 tsp corn flour / starch
Steps to make My quick Sweet & Sour Pork 😊:
  1. Fry the pork until near cooked
  2. In a large saucepan add the tomatoe ketchup put on low heat when boiling
  3. Add onions and meat and sugar and pineapple and juice
  4. Add the malt vinegar and the rice wine and lemon juice stir in and simmer when boiled for 20 mins
  5. Add corn flour in a little water stir and add to sweet & sour stir to thicken .
  6. Serve on a bed of Long grain rice or chips on the side

So that’s going to wrap this up with this special food my quick sweet & sour pork 😊 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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