Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, momi fish condiment (hinavar). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momi Fish Condiment (Hinavar) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Momi Fish Condiment (Hinavar) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momi fish condiment (hinavar) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momi Fish Condiment (Hinavar):
- Take 200 grams Fish fillet - boneless and best to use young shark of sand shark
- Get 5 clove Garlic - Grated
- Make ready 50 grams Ginger - Sliced and grated some
- Prepare 100 grams Red shallot - Sliced and grated some
- Make ready 2 stick Lemongrass - Smashed and sliced choppped
- Prepare 25 grams Small hot reed chillies - Sliced and chopped
- Take 4 tbsp Lime juice and half TSP grated lime rind
- Make ready 2 tbsp Salt
- Prepare 1/2 tsp Sugar
- Get 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
- Prepare 1 Boiling water in a stock pot
Instructions to make Momi Fish Condiment (Hinavar):
- Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
- Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
- Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV
So that’s going to wrap it up for this exceptional food momi fish condiment (hinavar) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
