Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Prepare 1 skinless, boneless chicken breasts, cubed
2. Make ready 1 tsp salt
3. Get Crushed black pepper
4. Get 1 tsp lemon juice
5. Get 1 tbsp oil
6. Get 1 tbsp honey mixed with 1 tsp water
7. Take 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap this up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!