Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Onion is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Onion is something which I’ve loved my whole life. They are fine and they look fantastic.

How to hollow out, stuff and bake an onion, this unique and exciting dish will wow all those you serve it to. These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Blue Cheese & Bacon Stuffed Onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Onion:

1. Take 3-4 pcs big white onion
2. Make ready Stuffing: Meat mixture
3. Take 1/4 kg ground meat
4. Get 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Make ready 1/4 cup pomegranate sauce
8. Get 1/4 cup olive oil
9. Prepare 1/2 tsp black lemon powder
10. Get 1/2 tsp baharat
11. Make ready 1/4 cup parsley, chopped
12. Get 1/4 cup onion, minced
13. Get Salt and black pepper
14. Prepare 2 cups beef/chicken broth
15. Make ready 2 cups water
16. Make ready 1/4 cup pomegranate syrup

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Steps to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

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