Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage Bread Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread Rolls:

1. Prepare 3/4 cup Warm Milk OR Warm Water
2. Prepare 1 teaspoon Dry Yeast
3. Make ready 1 tablespoon Sugar
4. Take 2 cups Bread Flour
5. Get 1/2 teaspoon Salt
6. Take 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. Make ready 2 tablespoons Butter (softened) OR Olive Oil
8. Get 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Steps to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

So that’s going to wrap it up for this special food sausage bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!