Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats savoury cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats savoury cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oats savoury cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats savoury cookies:
- Get 1 cup dry roasted oats
- Take 1/2 cup any flour I used besan
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp carom seeds
- Get to taste Salt
- Get 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Take As required Water or milk
- Prepare 1/2 cup softened butter or ghee
- Make ready 1 tsp chilli flakes
Instructions to make Oats savoury cookies:
- Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
- No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
- On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
- Enjoy your healthier snack any time with cup of coffee and tea
So that is going to wrap this up with this special food oats savoury cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


