Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the left over pita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The left over Pita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. The left over Pita is something which I have loved my whole life.

In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely. Well, we have just the recipe for the leftovers.

To get started with this particular recipe, we must first prepare a few components. You can cook the left over pita using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The left over Pita:

1. Make ready 1 pita bread
2. Take 1 parmesan cheese
3. Take 1 italian sausage or meat of choice
4. Take 1 tsp butter (pita)
5. Take 1/2 tsp minced garlic (pita)
6. Prepare for stir fry
7. Prepare 2 tbsp butter
8. Get 1 tbsp minced garlic
9. Make ready 1 tbsp dried herb mix seasonings
10. Make ready 1 tbsp parsley flakes
11. Prepare 1/2 tsp salt
12. Make ready 1/2 tsp pepper
13. Get 1/2 tsp garlic salt
14. Take 2 tbsp olive oil
15. Make ready 1 broccoli
16. Prepare 1 mushrooms
17. Take 1 shredded carrots
18. Get 1 zucchini
19. Take 1 asparagus
20. Make ready 1 spinach leaves

Some Ancient Egyptian known to use lots of onion and garlic in everyday dishes. Some fresh garlic with some other herbs used in the spicy tomato with salad and stuffed in the boiled aubergines. Garlic is also added to popular green soups that are made from chopped leaves of jute and some times with. My favorite flatbread or pocketless pita EVER.

Instructions to make The left over Pita:

1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
2. chop left over meat of choice heat as you like
3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

Garlic is also added to popular green soups that are made from chopped leaves of jute and some times with. My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good. In fact, I often find that store bought pita bread is quite dry.

So that’s going to wrap this up with this exceptional food the left over pita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!