Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Prepare gluten-free fusilli (dry pasta is usually egg-free too)
2. Make ready oil
3. Prepare onion, chopped
4. Get chicken breast cut into small chunks
5. Take passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Prepare full fat coconut milk
7. Get tinned sweetcorn
8. Take dried basil
9. Take sugar
10. Prepare garlic puree
11. Prepare low sodium salt
12. Make ready grated Violife free-from cheese as topping (optional)

Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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