Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Au Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Get olive oil
2. Take small onion (finely chopped)
3. Take All-purpose flour
4. Make ready salt
5. Make ready black pepper
6. Prepare dried thyme
7. Take frozen spinach
8. Take garlic clove, minced
9. Get whole milk
10. Get heavy cream
11. Prepare unsalted butter (melted)
12. Take dried nutmeg
13. Take breadcrumbs
14. Prepare Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap this up with this special food spinach au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!