Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salmon soboro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Soboro is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Soboro is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Soboro:

1. Prepare 1 can (210 g) Canned Salmon
2. Take *Note: Today I had 150g Salmon meat from 210g can
3. Get 1 teaspoon Oil
4. Prepare 1 small piece Ginger *grated
5. Prepare 1 tablespoon Sake (Rice Wine)
6. Make ready 1 tablespoon Soy Sauce
7. Get 1/2 tablespoon Sugar

Steps to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that’s going to wrap it up with this exceptional food salmon soboro recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!