Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Satay is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Satay is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Make ready 200 grams boneless chicken thigh and leg meat, cubed
2. Prepare as required Oil, for basting
3. Make ready as required Bamboo skewers, soaked in water for 1 hour
4. Prepare for marination
5. Take 3 tbsp creamy peanut butter
6. Take 2 tbsp soy sauce
7. Make ready 2 tbsp lemon grass
8. Prepare 3 cloves garlic, peeled
9. Prepare 5-6 small onions, peeled
10. Make ready 1 inch ginger, peeled
11. Get 2 tbsp coriander stems, chopped
12. Get 1 tbsp turmeric powder
13. Prepare 1 tbsp cumin powder
14. Get 1 tbsp chilli powder
15. Get 3 tbsp vegetable oil
16. Take as required Salt, as required
17. Get For the peanut dipping sauce
18. Take 3 tbsp crunchy peanut butter
19. Get 1 tbsp sweet soy sauce (kecap Manis)
20. Get 1 tbsp lime juice
21. Prepare 2-3 dried chillis, soaked in warm water and blended to make a paste
22. Prepare 1/2 tsp sugar
23. Take 1 tbsp oil
24. Make ready as required Salt

Steps to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

So that is going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!