Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Get 2 large chicken breasts
2. Make ready 2 Tbsp butter
3. Prepare 1 egg
4. Get 2 Tbsp milk
5. Get 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Get 1/4 cup grated parmesan
8. Take 2 large zucchini
9. Take 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Make ready 1 Tbsp grated parmesan
12. Take Salt
13. Take Pepper

Get this restaurant quality favorite Italian dish right at home. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Remove from heat and drain on a paper. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This tasty crescent braid is stuffed with the flavors of chicken Parmesan, so you know it's good!

So that’s going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!