Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Take 350 gms Chicken breast cut into long strips
2. Prepare 12-15 Garlic cloves
3. Take 1 inch piece of Ginger
4. Make ready 2 fresh red chilli
5. Get 2 tbsp Paprika
6. Make ready 3 tbsp Soy sauce
7. Make ready 2 tbsp Brown Sugar
8. Make ready 1 Lemon juice
9. Take 1 tbsp Peanut butter
10. Get 1/4 cup Coconut milk
11. Prepare 2 tbsp coconut oil
12. Prepare To taste Salt
13. Get 12 satay sticks
14. Take For relish:
15. Make ready 1 cucumber
16. Prepare 1 small onion
17. Make ready 1/4 cup vinegar
18. Get 1/4 cup sugar

Steps to make Chicken Satay:

1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.

So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!