Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tater-tot casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tater-Tot Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tater-Tot Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater-Tot Casserole:

1. Prepare lbs. ground beef
2. Make ready can Cream of Mushroom
3. Take can Cream of Celery soup
4. Prepare or more of frozen vegetables (as much as desired)
5. Get Velveeta cheese
6. Take tater tots

Instructions to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that’s going to wrap this up for this special food tater-tot casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!