Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach corn quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Corn Quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Corn Quesadilla:

1. Make ready Spinach Tortilla-
2. Get Maida
3. Take Whole Wheat Flour
4. Make ready Baking Powder
5. Prepare Salt
6. Prepare Oil
7. Take Spinach Puree
8. Get Spinach Corn Quesadilla–
9. Prepare Oil
10. Take Sweet Corn
11. Get Spinach Chopped
12. Prepare Salt
13. Get Oregano
14. Make ready Chilli Flakes
15. Get Black Pepper
16. Get Butter
17. Take Maida
18. Prepare Milk
19. Get Black Pepper
20. Make ready Mozzarella Cheese Grated

Instructions to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

So that is going to wrap this up for this special food spinach corn quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!