Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, quinoa tabbouleh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Tabbouleh is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quinoa Tabbouleh is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quinoa Tabbouleh:

1. Make ready uncooked quinoa
2. Prepare medium onion, chopped
3. Prepare medium tomatoes, chopped
4. Take minced parsley
5. Take small cucumber, chopped
6. Make ready minced mint
7. Prepare garlic, minced
8. Make ready teaspoon garlic powder
9. Get olive oil
10. Make ready lemon juice or to taste
11. Prepare Salt
12. Make ready th teaspoon black pepper powder

Steps to make Quinoa Tabbouleh:

1. Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
2. Switch off the flame and let the pressure release by itself.
3. Open the lid and you find the quinoa is fluffy and chewy.
4. Meanwhile gather all the ingredients
5. Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
6. Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
7. Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
8. Serve at room temperature or cold.
9. My tip - This salad is even better the next day, once the flavors have had fully infused into each other

So that is going to wrap this up with this exceptional food quinoa tabbouleh recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!