Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Feta And Dill Stuffed Sea Bass is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Feta And Dill Stuffed Sea Bass is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Get 2 Whole seabass
2. Get 60 grams Feta cheese
3. Take 1 Zest of half a lemon
4. Make ready 1 tbsp Olive oil
5. Take 1 bunch Dill
6. Get 1 pinch Salt and black pepper
7. Make ready 1/2 Beaten egg
8. Get 1 Pickled cucumbers - see directions for recipe

Steps to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

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