Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped sausage stuffed chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon wrapped sausage stuffed chicken with sweet potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped sausage stuffed chicken with sweet potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. Make ready Chicken
2. Prepare 2 chicken leg & thigh, boned-out
3. Take 2 tbsp olive oil
4. Take 1 tsp salt
5. Prepare 1/2 tsp pepper
6. Take 8 slice bacon
7. Get 2 quart water
8. Make ready Stuffing
9. Take 3/4 lb ground italian sausage
10. Prepare 1 cup pistacios, shelled
11. Prepare 1/3 cup parsley, chopped
12. Get 1 tsp thyme
13. Take 1/2 tsp salt
14. Make ready 1/4 tsp pepper
15. Prepare Sweet Potatoes
16. Get 2 large sweet potatoes, peeled, cubed
17. Make ready 1 quart water
18. Make ready 2 medium shallots, chopped
19. Prepare 2 clove garlic, minced
20. Get 2 tbsp olive oil
21. Prepare 1/4 cup cilantro, chopped
22. Prepare 1 tbsp sage, chopped

Steps to make Bacon wrapped sausage stuffed chicken with sweet potatoes:

1. For chicken, bring the water to a boil with a dash of salt.
2. In a bowl, mix together all the ingredients for the stuffing.
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
11. Slice the chicken at an angle and serve with sweet potatoes immediately.

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