Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach feta quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Feta Quesadilla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Feta Quesadilla is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Feta Quesadilla:
- Prepare 4 Whole wheat tortillas
- Make ready 2 pods garlic
- Get 300 gms baby spinach
- Prepare 1/2 orange bell pepper diced
- Take 100 gms feta cheese
- Prepare 4 tbsp cocktail sauce
- Get 1 tsp crushed black pepper
- Get Salt
Steps to make Spinach Feta Quesadilla:
- Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
- Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
- Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
- Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!
So that is going to wrap this up for this exceptional food spinach feta quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
