Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and potato simmered in yogurt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon and Potato Simmered in Yogurt is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon and Potato Simmered in Yogurt is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Potato Simmered in Yogurt:
- Get Fresh salmon
- Take Potatoes
- Get to 6 Cherry tomatoes
- Get ◎ Plain yogurt
- Make ready ◎ Sake
- Get ◎ Soup stock granules
- Make ready ◎ Sugar
- Make ready Cake flour
- Get Pizza cheese
- Prepare Salt and pepper
- Take Vegetable oil
Steps to make Salmon and Potato Simmered in Yogurt:
- Take the bones out of the salmon if necessary, and cut into bite sized pieces.
- Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
- Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
- Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
- Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
- Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
- Dish it up. Add some parsley if you like.
So that is going to wrap this up with this special food salmon and potato simmered in yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


