Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Pork chops are a delicious and easy alternative to chicken and the whole family loves it.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Prepare 4 Pork Loin Chops, boneless
2. Get 1/2 teaspoon salt
3. Prepare 1/4 teaspoon black pepper
4. Get 1/4 Cup Dijon Mustard
5. Get 2 tablespoons Spicy Brown Mustard
6. Get 2 tablespoons olive oil
7. Make ready 1/2 teaspoon garlic powder
8. Make ready 1/2 tsp Thyme
9. Prepare 1/4 teaspoon onion powder
10. Make ready 1/4 teaspoon dried oregano
11. Take 1/4 teaspoon dried basil
12. Get 1/4 teaspoon Italian Seasoning
13. Make ready 1 cup Parmesan Cheese - Grated

Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. Then give our Parmesan Crusted Pork Chops a try!

So that is going to wrap this up with this special food parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!