Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry-basil pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry-Basil Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry-Basil Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Basil Pork Chops:

1. Make ready 2 boneless pork chops
2. Take 4 basil leaves; minced
3. Make ready 2 T cranberry-honey mustard
4. Take 3/4 t onion powder
5. Prepare 3/4 t garlic powder
6. Take as needed walnut oil
7. Make ready as needed kosher salt & black pepper

Steps to make Cranberry-Basil Pork Chops:

1. Toss chops with enough oil to coat.
2. Season with salt, pepper, onion powder, and garlic powder.
3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
4. Garnish with basil.
5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that is going to wrap it up with this exceptional food cranberry-basil pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!