Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Satay Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Get 1 tin coconut milk (reduced fat recommended),
3. Get 2 heaped tbsp deep roast peanut butter,
4. Take 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. Take 125 g mangetout and baby corn,
7. Get 2 tsp medium curry powder,
8. Make ready 3 cloves finely chopped garlic,
9. Make ready 1 tbsp soft brown sugar,
10. Make ready 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Take 2 tsp fish sauce,
13. Make ready Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Take To garnish (optional):
16. Take A few crushed unsalted peanuts,
17. Make ready 2 red chillies, stalk and seeds removed, chopped finely,
18. Take Some chopped fresh coriander leaves,
19. Make ready 2 wedges of fresh lime
20. Prepare Serving suggestion:
21. Get Steamed white rice

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap it up for this special food chicken satay curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!