Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Satay is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. Prepare 250 g chicken
2. Make ready 2 Tbsp vegetable Oil
3. Get 1 Tbsp Light Soy Sauce
4. Make ready 1/2 Tsp salt
5. Get 1 Tsp Ground Turmeric
6. Prepare 1/2 Tbsp Curry Power
7. Get 1/2 Tsp Cumin Seeds
8. Get 1/2 Tsp Coriander Seeds
9. Take 4 Tbsp Coconut Milk
10. Get 1.5 Tbsp Sugar
11. Take Peanut sauce
12. Prepare 200 ml Coconut Milk
13. Prepare 1.5 Tbsp Red Curry Paste
14. Take 1/4 Tsp Cumin Seeds
15. Prepare 1/4 Tsp Coriander seeds
16. Make ready 50-100 ml Chicken Stock or water
17. Get 1 Tbsp Tamarind paste
18. Make ready 2 Tbsp Palm Sugar
19. Prepare 2 Tbsp Crushed peanuts
20. Get Garnish with coriander & chilli

Instructions to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

So that’s going to wrap it up with this special food chicken satay recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!