Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spice-filled authentic keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spice-Filled Authentic Keema Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Make ready 1 can Mixed beans
2. Prepare 3 medium Onions
3. Prepare 3 tbsp Oil or olive oil
4. Take 30 grams Ginger
5. Get 2 clove Garlic
6. Get 2 to 3 Red chili peppers (deseeded)
7. Make ready 1 Olive oil
8. Prepare 1 can Canned tomato
9. Prepare 250 grams Ground combined pork and beef
10. Make ready 1/2 tsp Cumin seeds
11. Get 1 tsp ■Turmeric
12. Make ready 1 tsp ■Garam masala
13. Take 2 tsp ■Cumin seeds
14. Make ready 600 ml Water
15. Prepare 2 Soup stock cubes
16. Make ready 1 Bay leaf
17. Prepare 1 to 2 tablespoon Instant coffee
18. Get 1 tsp Curry powder (I used S&B curry powder)
19. Get 2 tbsp Soy milk or fresh cream
20. Get 2 rounded teaspoons Yogurt
21. Get 3 tbsp Coriander

Instructions to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap this up for this exceptional food spice-filled authentic keema curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!