Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised tofu w veges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised Tofu w veges is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu w veges:

1. Prepare firm blocks of tofu - sliced
2. Prepare snow peas
3. Take carrot sliced
4. Get bamboo shoot sliced
5. Get shitaki mushrooms sliced
6. Prepare green scallions chopped
7. Take garlic cloves chopped
8. Prepare ginger
9. Take baby corn halved
10. Get Broccoli florets
11. Make ready warm water
12. Take mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Take oil
14. Take corn starch mixed in 1/4 cup water

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that’s going to wrap this up for this exceptional food braised tofu w veges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!