Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, friday dry curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Friday Dry Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Friday Dry Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Friday Dry Curry:

1. Get Minced meat (beef and pork mix)
2. Take ＊Carrot
3. Make ready ＊Onion
4. Make ready ＊Green peppers
5. Prepare ＊Celery
6. Make ready ＊Garlic
7. Get ＊Ginger
8. Prepare Tomato
9. Get Vegetable oil
10. Take Water
11. Get Red wine
12. Prepare Soup stock cube
13. Make ready blocks ○Curry roux of your choice
14. Make ready ○Ketchup
15. Get ○Japanese Worcestershire-style Sauce
16. Prepare ○Soy sauce
17. Take ○Honey
18. Make ready ○Curry powder
19. Make ready ○Instant coffee powder
20. Prepare Salt
21. Prepare Pepper
22. Get Garam masala
23. Take Boiled eggs

Steps to make Friday Dry Curry:

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that is going to wrap this up with this exceptional food friday dry curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!