Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Prepare 2 Chicken breasts
2. Make ready 1 tbsp ・Sake
3. Get 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Make ready 1 Katakuriko
6. Prepare 1 Vegetables of your choice, such as lettuce
7. Take Umeboshi paste bonito soy sauce (recipe ID: 2285761)
8. Get 2 tbsp Umeboshi paste
9. Make ready 4 tbsp Mentsuyu (3x concentrate)
10. Get 2 tbsp Mirin
11. Prepare 2 grams Bonito flakes

Steps to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
7. When the meat is cooked through, turn off the heat and drain.
8. Place the chicken in water. Change the water 2~3 times to cool.
9. Once the chicken is cool enough, chill in an ice-bath.
10. Drain the chicken in a sieve.
11. Place vegetables on a plate,top with the chicken then pour on the sauce.
12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

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