Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprouted tofu with mushrooms and lentils. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sprouted tofu with mushrooms and lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Make ready Marinade
2. Prepare 1/2 tbsp olive oil
3. Prepare 1/2 tbsp soy sauce
4. Get 1/2 tbsp lime juice
5. Take 1/2 tbsp agave nectar
6. Take 1/2 tbsp garlic paste
7. Make ready Main
8. Get 8 oz organic sprouted tofu
9. Prepare 2 1/2 cup cooked lentils
10. Make ready 6 each mushrooms (used baby portabella)
11. Take 3 each fresh green onions
12. Take 1/2 tbsp fresh parsely
13. Make ready 1 tsp lime juice

Instructions to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that’s going to wrap it up for this exceptional food sprouted tofu with mushrooms and lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!