Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg devil(authentic bengali style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Devil(authentic bengali style) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Devil(authentic bengali style) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Devil(authentic bengali style):

1. Get Egg boiled
2. Make ready Potato
3. Make ready Onion
4. Take Garlic
5. Make ready Jeera powder
6. Get Salt
7. Prepare Cornflower
8. Take Maida
9. Make ready Mutton keema(optional)
10. Get Oil to deep fry

Instructions to make Egg Devil(authentic bengali style):

1. Boil eggs & slice half
2. Boil potato & smash
3. Fry onion gatlic & add them with potato.. add salt jeera powder
4. With half sliced egg fill other side with potato mix & make it oval shaped
5. Make a batter with egg, cornflower & maida add salt
6. Dip the egg into the batter & dip into bread crumbs
7. Deep fry into oil
8. Egg devil is ready

So that is going to wrap this up with this exceptional food egg devil(authentic bengali style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!