Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crustless pumpkin pie goodnees (healthy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crustless Pumpkin Pie Goodnees (healthy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crustless Pumpkin Pie Goodnees (healthy) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
- Take 2 tsp cinnamon
- Get 1 tbsp ground nutmeg
- Make ready 53 grams brown sugar
- Prepare 42 grams Flour (I used Spelt flour)
- Prepare 14 oz Pumpkin puree
- Make ready 1 cup milk
- Make ready 1 tbsp Flax meal (or whole, crushed etc.)
- Make ready 2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare 2 tbsp crushed pumpkin seeds (optional)
Steps to make Crustless Pumpkin Pie Goodnees (healthy):
- Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
- In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
- Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).
So that’s going to wrap this up with this special food crustless pumpkin pie goodnees (healthy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


