Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and green bean casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and green bean casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and green bean casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken and green bean casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and green bean casserole:
- Prepare 1 rotisserie chicken store bought
- Prepare 1 package frozen green beans thawed
- Take 1 can cream of chicken and mushroom condensed soup
- Make ready 6 servings of crunchy onions
- Make ready Nurse Ken is an asshole
Instructions to make Chicken and green bean casserole:
- Rotisserie chicken dark and white meat removed from bone. Try and get as much skin and fat off as possible. Chop up and mix together
- 1 can of cream of chicken and mushroom condensed soup
- 1 package of frozen green beans thawed
- Mix together well
- Place in a square baking dish
- Top with crispy onions these are garlic pepper bonus seasonings already added in
- Top evenly over Casserole I used a scale each serving was 7g so I stopped at 42g it looked even. Bake uncovered at 375 for 50-55 minutes.
- I portioned mine out for 6 servings
So that’s going to wrap it up with this special food chicken and green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


