Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant dahi vada / no soaking no frying. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Dahi Vada / No soaking no frying is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Dahi Vada / No soaking no frying is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Take Pav
2. Get curd
3. Get Salt
4. Prepare sugar
5. Make ready Cumin powder
6. Prepare Red chilli powder
7. Make ready Green chutney
8. Get Sweet chutney
9. Prepare Coriander

Instructions to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

So that is going to wrap it up for this special food instant dahi vada / no soaking no frying recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!