Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Get Pre-steamed Shrimp [tails removed - chopped]
3. Make ready Pre-steamed Blue Crab Meat
4. Get Box Frozen Spinach [fully drained]
5. Get Heavy Cream [more if needed]
6. Take Quality White Wine
7. Get White Pepper
8. Make ready Lemon Pepper
9. Take Fine Minced Garlic
10. Prepare Sour Cream [+ reserves for topping]
11. Prepare Old Bay Seasoning
12. Make ready Sliced Black Olives [+ reserves for garnish]
13. Prepare Mexican 3 Cheese [+ reserves for topping]
14. Take Chives [+ reserves for topping]
15. Take ● For The Carbs
16. Take " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Take Fresh Cilantro
20. Take Red Onions [fine minced]
21. Prepare Mexican 3 Cheese
22. Get Sour Cream
23. Take Green Onions [diced]
24. Make ready Avacadods [sliced]
25. Prepare Tomatoes [diced]
26. Get ● For The Sides
27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up with this special food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!