Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Pork Yakiniku Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Prepare Pork belly
2. Take Spring onion
3. Prepare Butter
4. Take Cooked rice
5. Prepare Yellow pepper(diced)
6. Prepare Cheese slices
7. Prepare Salt
8. Take Black pepper
9. Take Kimchi (optional)
10. Get Sauce
11. Make ready Minced garlic
12. Take Sake
13. Take Mirin
14. Make ready caster sugar
15. Make ready Soy sauce

Steps to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that is going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!