Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom & mixed vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom & Mixed Vegetable Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom & Mixed Vegetable Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom & mixed vegetable curry using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Mixed Vegetable Curry:

1. Make ready quartered 2 Cup mushrooms ,
2. Prepare 2 Cups veggies mixed frozen
3. Take 1 onion , chopped
4. Prepare 1 tomato , chopped
5. Prepare 2 cloves garlic , chopped
6. Make ready 1 inch ginger piece , chopped
7. Make ready 1 Sprig curry leaves
8. Prepare 1/2 Teaspoon cumin seeds
9. Take 1/2 Teaspoon fennel seeds
10. Make ready 1 cinnamon stick
11. Get 4 pods cardamom
12. Get 4 cloves
13. Get 1 bay leaf
14. Prepare 2 green chillies , slit lengthwise
15. Make ready 1/4 Teaspoon turmeric powder
16. Get 1 Teaspoon chilly red powder
17. Get 1 Teaspoon coriander powder
18. Prepare 1/2 Teaspoon garam masala
19. Get 1 Teaspoon kasuri methi
20. Take 2 Tablespoons cream thick
21. Make ready salt
22. Prepare oil

Steps to make Mushroom & Mixed Vegetable Curry:

1. Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
2. When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
3. Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
4. Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
5. Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
6. Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
7. To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
8. Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
9. When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
10. Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
11. Garnish with freshly chopped coriander and serve hot.

So that’s going to wrap it up with this special food mushroom & mixed vegetable curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!